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Oberven, which, as in the vast majority of videos, articles, etc. published on global warming, there is no mention here of meat consumption, which exceeds transport in destructive gas emissions. It is logical that the media (same companies as the meat companies) hide it, but that environmentalists keep quiet, ignorance or complicity, which amounts to the same thing.
Water footprint of the products. The food industry takes 70% of the water used worldwide, industry 22% and human consumption 8% (Unesco http://www.unesco.org/new/en/natural-sciences/ environment / water / wwap /). True, don't let the water run when you brush your teeth, but don't forget that the steak on your plate needed 10,000 liters of water to get to your table (UN in 2012> http://sociedad.elpais.com/sociedad/2012 /03/21/actualidad/1332363433_223320.html)
I apologise, but, in my opinion, you are mistaken. Let's discuss it. Write to me in PM, we will talk.
Between us, I would try to solve the problem itself.
Super class !!!
Brothers, what are you writing about? ? What does this post have to do with it? ?