Our Everyday Poison

Our Everyday Poison

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In the course of the last thirty years the incidence rate of cancer has increased by 40%. A similar evolution has been observed for neurological, autoimmune diseases, or for reproductive dysfunction, an "epidemic" that hits the so-called "developed" countries.

The book and documentary Our Everyday Poison produced by the journalist Marie-Monique Robin is the result of a two-year research work in North America, Asia and Europe, based on numerous scientific studies but also on testimonies of scientists, researchers, representatives of regulatory agencies.

She shows that the main cause of the epidemic is environmental in origin, due to the tens of billions of chemical molecules that have invaded our diet after the end of the Second World War.

Video: Milk. White Poison or Healthy Drink? (June 2022).


  1. Preston

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  2. Fekora

    which I will run out for a week now

  3. Briggebam

    The authoritative answer

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