Recommended Interesting Articles

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Infinite nemesis

By Paco Puche The really existing economic system advocates, in theory, the possibility of indefinite growth, and in practice it tries to apply compulsive growth policies year after year, which is equivalent to pursuing a series in geometric progression that, as we know , tends to the limitless.
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NO to patents on barley, beer and their production

Barley, beer and its production process are old traditions within everyone's reach. However, the European Patent Office (EPO) has granted a patent to Heineken and Carlsberg on traditionally grown barley. With the patent, these multinationals become owners of the barley, from the seed to the beer mug.
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Clusters of gold, Poison lagoons. Cyanide springs

By Philip M. Hocker The low cost and widespread application of heap leaching, the rush for new deposits, and the general flexibility of the Mining Law and government officials create dangerous synergies. Hundreds of wilderness areas and passageways for wildlife are vulnerable to open pit gold mining, thanks to cyanide leaching.
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ECONOMY

Passive house: comfortable temperature without heating or cooling

If you live in an old house, a cold, windy day often means wearing an extra sweater, checking the thermostat to make sure the heat is really on, and maybe even an argument or two with your roommate about who's still going up. the heat (or down). Even modern homes can be susceptible to hot and cold spots, as rooms above become uncomfortably tan and first-floor spaces lose heat due to high ceilings or drafty fireplaces.
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Bread production contributes to global warming Source: CO2

Bad news for all bread lovers and particularly for those who care about the planet. According to a study, the production of this food would have a negative effect on the environment.According to research carried out by the University of Sheffield and published in the scientific journal Nature, the making of bread would have a negative impact since it contributes to create more greenhouse gases.
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